Harold McGee's Twitter Profile Analysis @harold_mcgee on Twitter

Following information is based on analysis of 200 tweets, from 15/06/2011 to 17/09/2020.

Harold McGee

@Harold_McGee

Kitchen science & now osmocosm: ON FOOD & COOKING, KEYS TO GOOD COOKING; soon NOSE DIVE: A FIELD GUIDE TO THE WORLD'S SMELLS, @PenguinPress

413 tweets
45,910 followers
31 favourites
<1 tweet per day
2010 since
254 following
1,052 listed
San Francisco location

@harold_mcgee's

Tweets

75 tweets
23 retweets
102 replies
@harold_mcgee's

Twitter Client

138 Twitter Web Client
52 Twitter Web App
10 Twitter for iPhone
@harold_mcgee's

Tweet Times

@harold_mcgee's

Tweet Days


@harold_mcgee's

Hashtags

2 - #askchefsanything
1 - #AoEPrize
1 - #IACP15

Top Tweets by @harold_mcgee top tweets by Harold McGee

Harold McGee
@Harold_McGee
My new book NOSE DIVE (food & drink & then some!) arrives Oct 20. For US, Canada, UK publishers & retailers: https://t.co/pqoUstUqlJ, https://t.co/jxuKmzAASJ, https://t.co/WCMDIXW4xr. Also my friends at @kalnyc & @omnivorebooks SF https://t.co/R5bfli1Vjx
17 Sep, 2020 - 11:10 PM UTC
Harold McGee
@Harold_McGee
An update on my forthcoming book about flying molecules: the U.K. edition will be published by @johnmurrays next month. For information and retailer links: https://t.co/WCMDIXW4xr https://t.co/xf3ibZjNb7
14 Sep, 2020 - 07:10 AM UTC
Harold McGee
@Harold_McGee
thanks so much--I'm delighted to know it! https://t.co/WJClTn0fW3
04 Sep, 2020 - 05:55 AM UTC
Harold McGee
@Harold_McGee
thanks François, I'm hoping for next year in Barcelona! https://t.co/Lq6Ct63P06
02 Sep, 2020 - 06:06 PM UTC
Harold McGee
@Harold_McGee
many thanks, Fuchsia, and for all you've taught me about flavors and smells, on that unforgettable trip to Hangzhou and Chengdu especially. From 'rotten' amaranth to In Praise of Blandness--endless! https://t.co/iWAm4CQPid
28 Aug, 2020 - 07:01 PM UTC
Harold McGee
@Harold_McGee
my thanks to you and to all independent bookshops! https://t.co/qQt9Y0jdaH
28 Aug, 2020 - 06:00 PM UTC
Harold McGee
@Harold_McGee
Thanks--and it'll also be released in the UK mid-October. I'll share the details next week. https://t.co/svZmDd45Vc
28 Aug, 2020 - 05:57 PM UTC
Harold McGee
@Harold_McGee
and Pim, entirely thanks to you it includes the excitement of maeng da (🪲?)--very much appreciated! https://t.co/CqWFuoZSDk
27 Aug, 2020 - 11:09 PM UTC
Harold McGee
@Harold_McGee
yes, my brilliant neighborhood shop--I'll walk over and sign every copy! https://t.co/PISvtXGHFj
27 Aug, 2020 - 07:52 PM UTC
Harold McGee
@Harold_McGee
My friends at @kalnyc are also taking pre-orders. UK links coming soon! https://t.co/RGnCdVoiAx
27 Aug, 2020 - 04:47 PM UTC
Harold McGee
@Harold_McGee
At last! I’m very happy to announce that my new book, Nose Dive: A Field Guide to the World’s Smells, will be out Oct 20. For info and to pre-order in the US: https://t.co/pqoUstUqlJ. In Canada: https://t.co/jxuKmzAASJ. https://t.co/PXTG7UfAs0
27 Aug, 2020 - 04:41 PM UTC
Harold McGee
@Harold_McGee
thanks Kenji, & I'm getting yours for the pizza-loving kid in me (& to study that integral over topping wavelengths) https://t.co/QTws7tgSkQ
26 Aug, 2020 - 08:05 PM UTC
Harold McGee
@Harold_McGee
Many thanks Victoria, for these kind words and for your generosity as I began to explore fragrances--from Osmothèque classics to Hedione, way back in 2012! https://t.co/FwTTBlcNNE
26 Aug, 2020 - 07:41 PM UTC
Harold McGee
@Harold_McGee
Thanks Matt & Nach for getting the word out early! And for including my book in such a wonderful list of new releases https://t.co/tGNrV1j1wf
26 Aug, 2020 - 07:14 PM UTC
Harold McGee
@Harold_McGee
Almost there: a few hours left to help #askchefsanything SF meet its goal and support Bay Area immigrant restaurant workers. Bid and ask! https://t.co/g3tSkee02o https://t.co/GwTyyLY4jW
29 Jun, 2020 - 07:14 PM UTC

Top Retweets by @harold_mcgee top retweets by Harold McGee

Harvard SEAS
@hseas
Register online for the first @SciCook public lecture of the 2020 series, featuring @CookingIssues and @Harold_McGee offering a nose dive into kitchen pyrolysis: https://t.co/qHYdwQ4eVf https://t.co/vKjLwZbtE5
03 Sep, 2020 - 07:15 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Caroline Eden (@edentravels), author of "Black Sea," winner of the 2020 Art of Eating Prize for best food book of the year! #AOEPrize @QuadrilleBooks
25 Feb, 2020 - 06:02 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Yasmin Khan (@yasmin_khan), author of Zaitoun: Recipes from the Palestinian Kitchen, for making the 2020 Art of Eating Prize Shortlist! #AoEPrize @wwnorton
11 Feb, 2020 - 06:22 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Josh Niland (@mrniland), author of The Whole Fish Cookbook: New Ways to Cook, Eat and Think, for making the 2020 Art of Eating Prize Shortlist! #AoEPrize @HardieGrant
11 Feb, 2020 - 06:22 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Toni Tipton-Martin (@thejemimacode), author of Jubilee, for making the 2020 Art of Eating Prize Shortlist! #AoEPrize @CrownPublishing
11 Feb, 2020 - 06:21 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Ivan Orkin (@ivanramen) and Chris Yang, authors of The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider, for making the 2020 Art of Eating Prize Shortlist! #AoEPrize @HMHCo
11 Feb, 2020 - 06:20 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Iliana Regan (@ElizabethRest), author of Burn the Place: A Memoir, for making the 2020 Art of Eating Prize Shortlist! #AoEPrize @AgatePublishing
11 Feb, 2020 - 06:19 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Caroline Eden (@edentravels), author of Black Sea, for making the 2020 Art of Eating Prize Shortlist! #AOEPrize @QuadrilleBooks
11 Feb, 2020 - 06:19 PM UTC
The Art of Eating
@ArtofEating
Here is the 2020 Art of Eating Prize Shortlist for best food book of the year! #AoEPrize https://t.co/jhjiUA1qid
11 Feb, 2020 - 06:01 PM UTC
The Art of Eating
@ArtofEating
Here's the 2020 Art of Eating Prize Longlist for best food book of the year! The competition was stiff and this year there are not 12 but 13 books! #AoEPrize https://t.co/nrdOeTBmcy
30 Jan, 2020 - 06:01 PM UTC
Raymond Blanc
@raymond_blanc
Please Listen to this wonderful tribute on @bbcradio4 @bbcfoodprog to my friend and mentor Nicholas Kurti. Through his love of food and science he taught me so much. With @DanSaladinoUK @Harold_McGee @realnikisegnit @jimalkhalili & #hestonblumenthal https://t.co/aERZXG75OG
28 Jan, 2020 - 06:36 PM UTC
The Food Programme
@BBCFoodProg
In a 1969 @Ri_Science lecture physicist Nicholas Kurti delivered these words about Venus & soufflé. @DanSaladinoUK meets cooks whose lives were changed by Kurti’s quote Sunday 12.30 @BBCRadio4 with @raymond_blanc @Harold_McGee @realnikisegnit @jimalkhalili & #hestonblumenthal https://t.co/N4UNRTzg95
24 Jan, 2020 - 05:57 PM UTC
The Art of Eating
@ArtofEating
Congratulations to Brooks Headley, author of "Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious," winner of the 2019 Art of Eating Prize — and $10,000 — for best food book of the year! #AoEPrize @wwnorton @superiorityburg https://t.co/VgBnZKO6kL
28 Feb, 2019 - 06:03 PM UTC
Dan Saladino
@DanSaladinoUK
3 great food stories in Sunday’s edition of @BBCFoodProg on future food projects 1) @Harold_McGee on @ImpossibleFoods #impossibleburger 2) research by @AftonHalloran & @robbeflo that began with Sardinia’s Casu Marzu maggot cheese & 3) urban mussels grown in downtown Copenhagen. https://t.co/JLvp2XOtp4
19 Jan, 2018 - 12:40 PM UTC
Harvard SEAS
@hseas
Learn about 'New Angles on Old Beverages' from @CookingIssues and @Harold_McGee on 9/4: https://t.co/AgBtk5d4CL @SciCook
31 Aug, 2017 - 06:15 PM UTC