@reneredzepinoma - Twitter Profile Analysis

Analysis of 199 tweets by Rene Redzepi, from 26 Apr 2018 to 20 Apr 2021.

@reneredzepinoma twitter profile photo

Rene Redzepi

verified twitter profile @ReneRedzepiNoma

married to @nadineredzepi - father of 3 daughters - chef at https://t.co/vNvuYg21U6 Also https://t.co/9mQwvMqirH (unfortunately I don’t answer DM)

1,763 tweets
2,882 favourites
<1 tweet per day
2011 since
1,608 following
1,846 listed
Copenhagen, Denmark location

Top Tweets by @reneredzepinoma

Rene Redzepi
Berries are in season
14 Jul, 2020 - 02:02 PM UTC
Rene Redzepi
The creativity is slowly returning - radish pie
08 Jul, 2020 - 01:47 PM UTC
Rene Redzepi
I will never be able to understand how life must be as a POC, but I do know on which side I stand. In solidarity with the Black community, my partners and I are personally donating the equivalent of one full day of revenue at @nomacph to @blklivesmatter on behalf of our team.
02 Jun, 2020 - 01:41 PM UTC
Rene Redzepi
Copenhagen is opening again
19 May, 2020 - 01:14 PM UTC
Rene Redzepi
Hello food people: the @themadfeed has been building a new type of school for food professionals. We want to make a change in our industry and with this new initiative we’re heading in the right direction. Apply here: https://t.co/REE6uSuyO2
05 Feb, 2020 - 08:09 AM UTC
Rene Redzepi
Here is very exciting news for me to share, a DREAM come true: We’re thrilled to share that today Magnus @Faviken joins @TheMADFeed as the first academy Director, where he’ll oversee development of the Academy’s programming and share his experience and insights. Welcome Magnus.
14 Jan, 2020 - 09:56 AM UTC
Rene Redzepi
A stack of just baked tortillas. What a beautiful thing.
03 Dec, 2019 - 12:33 PM UTC
Rene Redzepi
A classic Barbecue model: #nomamexico
31 Oct, 2019 - 11:17 AM UTC
Rene Redzepi
Sautéed mushrooms and fresh cracked black pepper is a match from heaven. It’s very important though, that the pepper is just roughly broken up in a mortar. A quarter teaspoon per person, added last minute. I promise you won’t regret.
30 Oct, 2019 - 01:41 PM UTC
Rene Redzepi
Cooking a piece of meat over fire is one of the most very basic of cooking skills, like baking, where mastery only comes after hundred of hours of practice. The cooks really have to take care of where the ducks sit, how hot the coals are, even what the weather’s like that day.
28 Oct, 2019 - 09:10 AM UTC
Rene Redzepi
A new type of duck confit
27 Oct, 2019 - 05:02 PM UTC
Rene Redzepi
All natural vegan meat! Of anything in the plant kingdom (they’re really in their own kingdom: fungi) I’d say beefsteak mushroom actually tastes the most like meat. That umami satisfaction and richness of flavor—here sliced thin, and dipped in a little pickle brine for extra funk
25 Oct, 2019 - 05:52 PM UTC
Rene Redzepi
Reservations for next year’s seafood season (January - June) will be released today, October 22nd, at 4PM (CEST - local Copenhagen time), via our online booking system. Hope to see you here next year!
22 Oct, 2019 - 11:54 AM UTC
Rene Redzepi
Deep fried duck brain
21 Oct, 2019 - 12:10 PM UTC

Top Retweets by @reneredzepinoma

restaurant noma
Friends! During the lockdown we’ve been working on projects to stay focused & creative. With our opening on the horizon, the test kitchen is diving full speed into developing the new menu. To stay updated on release of bookings, sign up for our newsletter: https://t.co/iV867tMwBn
20 Apr, 2021 - 02:09 PM UTC
restaurant noma
Friends! We’ve just opened bookings for the first part of our Game & Forest season via our website. Please note that most availability is for tables of 4 and larger. If you travel from outside of DK, note that we expect continued travel restrictions: https://t.co/Swugv63Fnq
08 Sep, 2020 - 07:39 AM UTC
restaurant noma
Exciting news! Thursday May 21 at 1pm we will be opening an outdoor wine bar, with some of our favorite wines and noma burgers! We will need some extra time to prepare for the official reopening of noma, the restaurant as we know it. Full update: https://t.co/maHNOaTzr5
15 May, 2020 - 06:49 AM UTC
restaurant noma
Friends! Bookings for the upcoming vegetable season (July 7 - September 20, 2020) will be released today, Tuesday, at 4PM (CET - Copenhagen time) via our website: https://t.co/Swugv63Fnq
25 Feb, 2020 - 12:36 PM UTC
restaurant noma
Friends! Due to a cancellation, we now have a table for 4 people available for dinner on Tuesday January 28. The table can be booked via our website: https://t.co/x1gGC6ONhI
19 Jan, 2020 - 08:29 PM UTC
restaurant noma
Happy New Year to everyone out there from the entire noma team. Thank you to all of our friends, guests, farmers and fishermen, foragers and suppliers for your continuous support and smiles. We can’t wait for what 2020 has to bring!
31 Dec, 2019 - 04:18 PM UTC
We’re still searching for one more partner district to deploy our training-based model, which gets schools cooking again! Click the link in our profile to fill out a brief survey to start… https://t.co/jiMCYuto4M
02 Apr, 2019 - 03:05 PM UTC
restaurant noma
“We want to make it a place to learn all the things we don’t seem to learn when we are becoming cooks.” @reneredzepinoma. Big day for @themadfeed today: The Danish government has announced that they will help MAD fund a new kind of culinary academy. See: https://t.co/HgiWoDu9kd
12 Mar, 2019 - 04:31 PM UTC
restaurant noma
Beautiful sea urchins from the Faroe Islands - we feel like the luckiest people on earth being able to work with such great produce (we use them in a serving lightly marinated in cured egg yolk, served on grilled and moulded barley)
23 Jan, 2019 - 01:44 PM UTC
Ringer Podcast Network
On a new episode of the #DaveChangShow, @davidchang is joined by longtime friend @ReneRedzepiNoma to discuss how Noma flourished with its extraordinary dedication to reinventing Nordic cuisine https://t.co/236zfLTKop
17 Jan, 2019 - 05:20 PM UTC
The New Yorker
The chefs @ReneRedzepiNoma and David Zilber teach @hels how to ferment blueberries: https://t.co/PvLrjV7Qo5
27 Dec, 2018 - 12:30 AM UTC
Parabere Forum
RT Pls. #ParabereForum announces the launch of the first App in the world featuring hospitality businesses owned and led by women. 📲 Download it! Android: https://t.co/YoZzv2TgEf and iPhone: https://t.co/GcbPym7pnB Discover and support female talent at your next destination! https://t.co/hXbCljFABp
13 Sep, 2018 - 08:56 PM UTC
Matt Goulding
The Journey Continues. Join our team at @PartsUnknownCNN as they continue to expand the world Bourdain helped create. https://t.co/vxSXtkFOsk
06 Jul, 2018 - 05:08 PM UTC
MAD is launching its first ever book series: MAD Dispatches. The first issue explores immigration, and the many ways the movement of ingredients, food, and people makes the world better. The book hits shelves on October 2. Pre-order now: https://t.co/jpXMA1z2js https://t.co/9efjO8M3rU
06 Jul, 2018 - 02:55 PM UTC
Spoiler alert. ⁦@AndersHusa⁩ journeys to the plant kingdom. #noma #redux https://t.co/4P2MZNDkEr
27 Jun, 2018 - 06:29 AM UTC



143 tweets
35 replies

Twitter Client

188 Twitter for iPhone
8 Twitter Web Client
2 TweetDeck
1 Twitter Web App

Tweet Times


Tweet Days



9 - nomacph
1 - cntraveller
1 - EdgarNunezM
1 - ChrisCillizza
1 - MelindaJoe
1 - kwongkylie
1 - benliebmann
1 - mdgoulding
1 - TheMADFeed


5 - robicellis
2 - shivam2u
2 - andymilonakis
2 - linecook
1 - themichaelbooth
1 - AlysiaVasey
1 - KosherSoul
1 - marcnotmark
1 - tball


1 - #vegetarianfood
1 - #plantkingdom
1 - #vegetarian
1 - #vivaméxico
1 - #bævertartar
1 - #beavertartar
1 - #nomamexico


3 - @TheMADFeed
2 - @Faviken
2 - @nomacph
1 - @kwongkylie
1 - davidchang
1 - Blklivesmatter