@testkitchen - Twitter Profile Analysis

Shred some soft cheese and now you can’t get it out of your grater? Use this hack to clean your grater fast.

Spice up your day with this fun twist on a classic margarita. We subbed in our homemade Ancho Mezcal Liqueur for the tequila. Recipe: https://t.co/Y0Q8BhJGEB

You’re sure to find bacon in the supermarket but not always pancetta. Since they’re both cured pork products, can you just substitute one for the other? https://t.co/EN3QKKJsLw

If you keep your half-used can of food in the fridge, you’re not alone. But is it safe? https://t.co/QNYMHA1ORI

We went to the housewares trade show in search of the best new (some yet-to-be-released!) kitchen products of 2023. Here's what we found. https://t.co/F1Ls2syg7r

A charred scallion sauce takes steak and potatoes from everyday fare to something special. Recipe: https://t.co/ig60qrllfp

If you want to organize, declutter, and streamline your life in the kitchen, you don't necessarily have to shell out the big bucks. Here are our favorite products (all under $10!) that can make your life easier without breaking the bank. https://t.co/fhkT7P3lWT

A few tricks from James Beard Award–winning chef Ken Oringer promise perfect caramel every time. https://t.co/QlCqJkMdOM

If your trash can smells, you might have to do more than take out the garbage. Here's how to get it clean again. https://t.co/C94nxZHCvq

Tired of your avocados turning muddy and gray? We have the recipe for you. This creamy and delicious avocado dressing stays bright green for five days. https://t.co/nveEnNPgOM

Our equipment experts sometimes have to make recipes a dozen times to put equipment or ingredients to the test. This lasagna is the recipe they keep returning to. https://t.co/smfKBcs1G2

These breadsticks are a simple and fun way to get in the kitchen with kids. https://t.co/rCei6YoUO0

Carbonating water isn’t the only thing your soda maker can do. Use it to expel carbon dioxide into a bag of greens, and they’ll last a whole lot longer. https://t.co/kLq2mBK0IY

The briny-tangy-floral funk of true preserved lemons takes weeks to develop. Our shortcut condiment approximates those flavors in a day. https://t.co/L2pds9b7Ok

The ideal trifecta for a weeknight meal is quick, simple, and delicious. This Creamy Chickpea, Broccoli Rabe, and Garlic Soup recipe delivers on all three. https://t.co/bQYhTctqZV

Have you heard about Starbucks' new olive oil coffee? It's only available in Italy (for now!) so ATK Reviews assistant editor Valerie Sizhe Li recreated it at home to see what the buzz was all about. https://t.co/mVm6L4K0bQ

In this episode of our YouTube series Today’s Special, Ashley Moore shows you how to deconstruct a typically labor-intensive lasagna to make a one-pan weeknight meal sure to please any lasagna lover. https://t.co/0aBhgp7nHK

Follow our guidelines and flavor plain sugar cookies any way you want. https://t.co/1m53BBtD1M

Poking your cake with a butter knife and then pouring on the glaze means glazy goodness in every bite. https://t.co/K7ApRCNfeN

Pasta water erupting onto your stovetop feels like defeat. Here's how to stop your pasta water from boiling over. https://t.co/W9vs7utrAD

Chewy rice cakes + veg + sauce = the easiest weeknight meal. https://t.co/qlTyxXMQIg

Pouring coffee over the raw batter of this dessert before baking produces two distinct layers—and the most deliciously moist cake you’ve ever eaten. https://t.co/xfhVNIzkta

Which Trader Joe's cheeses are worth buying, and which ones should you skip? Our resident cheesemonger Kate Shannon tastes some all-time favorites and a seasonable cheddar that’s available for St. Patrick’s Day. https://t.co/jTqOF2PAID

Brighten up your day with this 5-ingredient, sweet-tart treat. 🍋⁠ https://t.co/9bVZpkvoQf

Our slow-cooker version of corned beef and cabbage is foolproof and easy to prepare, especially because of our layering technique to ensure perfectly cooked vegetables and beef. Find our Slow Cooker Corned Beef and Cabbage recipe here: https://t.co/Nwp4zkpd7f

Trouble with your stand mixer? Here are 3 common problems and how to fix them, according to the person who fixes all of the stand mixers in the Test Kitchen. https://t.co/lvmqZNCnug

Our testing showed that you don’t need baking soda for leavening, but you do need it for flavor. Find our Irish Brown Soda Bread recipe here: https://t.co/KnHU18ssyK

Sriracha-lime seasoning salt is an easy way to boost the flavor of all sorts of dishes—and it only takes fifteen minutes, three ingredients, and your microwave to make it. Click through for our recipe. https://t.co/yWUkM0Q5YB

Bowls are easy meals with unlimited customization options, but sometimes the tastiest bowl can look a little disjointed. Here are our tips to bring it all together. https://t.co/9A6USo6M2H

While you might not always be able to hear it over your jazzy cooking playlist, food makes a lot of noise. And listening to those sounds can actually make you a better cook. https://t.co/3DAwmosvgA

199 tweets

0 retweets

0 replies