USDA Food Safety & Inspection Service's Twitter Profile Analysis @usdafoodsafety on Twitter

Following information is based on analysis of 200 tweets, from 19/12/2020 to 20/04/2021.

USDA Food Safety & Inspection Service

 @USDAFoodSafety

Food Safety and Inspection Service educates consumers about the importance of safe food handling & how to reduce the risks associated with foodborne illness.

7,964 tweets
1,408,380 followers
1,134 favourites
2 tweets per day
2009 since
235 following
6,726 listed
Washington, DC location

@usdafoodsafety's

Tweets

174 tweets
26 retweets
0 replies
@usdafoodsafety's

Twitter Client

168 Twitter Web App
21 Sprout Social
11 Twitter for iPhone
@usdafoodsafety's

Tweet Times

@usdafoodsafety's

Tweet Days


@usdafoodsafety's

Replies

No replies found.
@usdafoodsafety's

Hashtags

20 - #Recall
14 - #FoodSafety
6 - #NPHW
5 - #NPHWchat
4 - #AgOutlook
2 - #FoodSafeHoliday
2 - #FoodDefense
2 - #SBLV
2 - #BlackHistoryMonth
@usdafoodsafety's

Mentions

2 - @PublicHealth
2 - @FDAfood
2 - @CDCgov
1 - @USDA_AMS
1 - @ORISEconnect
1 - @FightBAC
1 - @foodsafetygov

Top Tweets by @usdafoodsafety top tweets by USDA Food Safety & Inspection Service

USDA Food Safety & Inspection Service
@USDAFoodSafety
Food Safety Tip: Prevent cross contamination in the fridge. Raw products like ground meat should go in containers to prevent their juices from dripping onto other foods. ✅ https://t.co/hmmZS4DgB7
20 Apr, 2021 - 03:27 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
Thawing meat quickly? Use the cold-water method. This method is faster than refrigerator thawing but requires more attention. Be sure to: - Put product in leak-proof package/plastic bag - Submerge in cold tap water - Change water every 30 mins - Cook immediately after thawing https://t.co/u4fiYvJ651
19 Apr, 2021 - 07:51 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
Make sure you follow the 4 steps while preparing your Sunday dinner: 🧼Clean ↔️Separate 🍳Cook ❄️Chill What’s on your menu for tonight? https://t.co/3AI5VjXFNb
18 Apr, 2021 - 07:38 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
Expecting parents, do you know Listeria can grow in the fridge? It’s important for pregnant women to reheat deli meats until steaming hot or 165°F, in order to protect their unborn child from illness. #maternalhealth https://t.co/EkwtWJKYpP
17 Apr, 2021 - 03:45 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
#Recall: JBS USA Food Company Recalls Imported Boneless Beef Products Due to Possible E. coli O157:H7 Contamination https://t.co/fsNMD9Ydcp
17 Apr, 2021 - 02:16 AM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
#Recall: JBS USA Food Company Recalls Imported Boneless Beef Products Due to Possible E. Coli O157:H7 Contamination https://t.co/fsNMD9Ydcp
17 Apr, 2021 - 01:02 AM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
Do you wet your hands before applying soap when you wash your hands? This may sound like a given but our study showed that 63% of people who “washed” their hands failed to actually wet their hands first…🤯😰 https://t.co/SAjdFxCZzm
16 Apr, 2021 - 04:00 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
#Recall: Olymel S.E.C./L.P. Recalls Ready-to-Eat Ham Products Due to Possible Salmonella Enteritidis Contamination https://t.co/2m63MB6Sk2
15 Apr, 2021 - 11:15 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
✅ Storage Tip: Raw ground turkey should only be stored in the refrigerator for 1-2 days. After that, it should be cooked or frozen. For best quality, ground turkey can be frozen for 3-4 months.
15 Apr, 2021 - 06:33 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
FAQ: How long is meat or poultry safe to use after purchase? 🤔 A: Use or freeze meat products within 3-5 days of purchase. Fresh chicken, turkey, ground meat, and ground poultry should be cooked or frozen within 1-2 days of purchase. https://t.co/7G9vNpMWbL
15 Apr, 2021 - 03:41 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
Avoiding cross-contamination is a major factor in preventing foodborne illness when handling raw meat & poultry. Follow these steps: 👐 Wash hands for 20 seconds. 🧼 Thoroughly wash surfaces. 🍽️ Serve cooked products on clean plates with clean utensils. https://t.co/qC1eU0kqwz https://t.co/033vBE1fYd
14 Apr, 2021 - 06:00 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
Need to report an issue with food and don’t know who to call? If you suspect that a food is contaminated or has made you or someone you know sick, follow these guidelines to report it to the right place: https://t.co/d2rfRt6Bm6 https://t.co/GVGW6J8Xal
14 Apr, 2021 - 05:08 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
It doesn’t have to be a special occasion for you to give us a call! We’re here for your food questions year-round! https://t.co/Vyse7Uz0BP https://t.co/8O2Ib7SNSK
14 Apr, 2021 - 03:36 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
To prevent foodborne illness, ground turkey should be cooked to a minimum internal temperature of 165 °F and measured with a food thermometer. https://t.co/MYQEcXBUDD https://t.co/PH0xAvW8RU
13 Apr, 2021 - 05:58 PM UTC
USDA Food Safety & Inspection Service
@USDAFoodSafety
Want to learn more about FSIS? Visit us on our newly enhanced website! https://t.co/WnTJ7WfQLb
13 Apr, 2021 - 03:20 PM UTC

Top Retweets by @usdafoodsafety top retweets by USDA Food Safety & Inspection Service

foodsafety.gov
@foodsafetygov
Not sure how long you should keep certain foods in your fridge? Download our FoodKeeper app to know how to keep your food fresh and safe. https://t.co/e6m61wtex0 https://t.co/mCGNL7E5Hd
20 Apr, 2021 - 04:12 PM UTC
FDA CVM
@FDAanimalhealth
DYK? The National Antimicrobial Resistance Monitoring System (NARMS) is a partnership btwn FDA, USDA & CDC. USDA tests animals at slaughter, FDA tests meat from grocery stores and CDC tests ill people. Learn more about NARMS at https://t.co/XzqTPRwsNl
15 Apr, 2021 - 06:26 PM UTC
FDA CVM
@FDAanimalhealth
FDA is assisting @USDAFoodSafety and @CDCgov in investigating an outbreak of Salmonella Hadar in ground turkey. https://t.co/TJikpKRam1
15 Apr, 2021 - 06:25 PM UTC
foodsafety.gov
@foodsafetygov
Warmer days ahead = more #grilling opportunities! Use a food thermometer to make sure burgers reach at least 160°F. For more #foodsafety & grilling tips: https://t.co/TGTpRvFlF6 https://t.co/lbQBNWShLS
15 Apr, 2021 - 05:00 PM UTC
National Public Health Week
@NPHW
@NPHW That’s a wrap on our questions. Before we go, we’d like to acknowledge the folks who aren’t here because they’re working on the front lines of the #COVID19 pandemic. We thank you all! @UnitedHealthGrp #NPHWChat https://t.co/IOQnkY6kHG
07 Apr, 2021 - 06:58 PM UTC
National Public Health Week
@NPHW
The #NPHWChat Twitter Chat is today from 2-3 pm ET! Don't miss out on the biggest public health conversation of the year with @NPHW and @UnitedHealthGrp. RSVP now: https://t.co/Ag6IBJ99hV https://t.co/rKmHl7wYI7
07 Apr, 2021 - 03:30 PM UTC
North American Meat Institute
@MeatInstitute
Register and learn more about the Meat Industry Summit | April 12- 16: https://t.co/wea3D8Rjyo Sessions will cover: • Labor & employment issues • Regulatory updates • Sustainability • International trade • Communications • Technology • Nutrition • Diversity & Inclusion https://t.co/P07HMNXp3K
07 Apr, 2021 - 03:03 PM UTC
foodsafety.gov
@foodsafetygov
During #NationalPublicHealthWeek say NO to cross-contamination! Don’t forget the Four Steps to Food Safety: Clean, Separate, Cook, Chill. https://t.co/1yGcKf8PoN https://t.co/R8W8KiyuyE
05 Apr, 2021 - 04:00 PM UTC
foodsafety.gov
@foodsafetygov
Stay healthy by making #handwashing a regular part of your cooking routine. #Washyourhands to prevent spreading germs to your food and your family. https://t.co/LLxTepK3K9 https://t.co/0AAkW4zfl6
01 Apr, 2021 - 04:00 PM UTC
Dept. of Agriculture
@USDA
In honor of Earth Day and Stop Food Waste Day in April, USDA joins EPA and FDA to share tips to help us all reduce #foodwaste in our daily lives https://t.co/mcIeoW9eOS
01 Apr, 2021 - 01:54 PM UTC
foodsafety.gov
@foodsafetygov
The food thermometer is the best kitchen helper when it comes to cooking meals in your home! Here’s a list of safe temperatures for meat and poultry: https://t.co/7eHAIurK6l https://t.co/I0Uz2D8Liw
22 Mar, 2021 - 06:00 PM UTC
Dept. of Agriculture
@USDA
This week, we recognize and celebrate the abundance provided by American agriculture! Join us as we show appreciation for all those who keep us fed, especially during a pandemic #NationalAgWeek #AgDay21 https://t.co/bL8lSmAGuY
22 Mar, 2021 - 12:36 PM UTC
Secretary Tom Vilsack
@SecVilsack
My heart goes out to the victims of the shootings in Atlanta on Tuesday. The Asian American community has seen a rise of violence and hate in the past year, and it must stop. Acts of hate and violence have no home in the United States of America.
19 Mar, 2021 - 03:00 PM UTC
Dept. of Agriculture
@USDA
For most of us in the U.S., corned beef and cabbage is synonymous with St. Patrick’s Day. But its association with the holiday isn’t an Irish tradition. It is a uniquely American tradition, a blending of both history and opportunity. #StPatricksDay https://t.co/mhVcz5OIdu
17 Mar, 2021 - 01:06 PM UTC
Dept. of Agriculture
@USDA
Meet @DrTempleGrandin! Her life experiences with autism have influenced her work in animal behaviors in relation to handling & facility design at farms, ranches & slaughter plants. She is a well-known advocate for autism and the protections & rights of animals #WomensHistoryMonth https://t.co/rkfjQQ1zRy
16 Mar, 2021 - 02:49 PM UTC