@usdafoodsafety - Twitter Profile Analysis

In Case You Missed It - #Recall Alert: Alexander & Hornung is recalling fully cooked pork products due to possible Listeria contamination. Learn more and view the product labels here -> https://t.co/ivBnDLdWQA

In Case You Missed It - #Recall Alert: Erie Meat Products Ltd. is recalling fully cooked chicken bologna products that were imported without the benefit of inspection. Learn more -> https://t.co/mlPAXS83TZ

Pulling out the slow cooker soon? Here are some tips that will help keep you #FoodSafe! https://t.co/Zn9YrLV6Kb

#Recall Alexander & Hornung Recalls Fully Cooked Pork Products Due to Possible Listeria Contamination https://t.co/ivBnDLvyfa

⚠️ Attention Shoppers! Wondering what those dates on the labels mean? Here’s a guide to follow! #FoodSafetyTips https://t.co/JUzIg2scED

Practicing good food safety starts right at the grocery store! Are you being a #FoodSafe shopper? Remember these tips!

#Recall Erie Meat Products Ltd. Recalls Chicken Bologna Products Imported Without Benefit of Inspection https://t.co/mlPAXSpFiz

#Recall Erie Meat Products Ltd Recalls Chicken Bologna Products Imported Without Benefit of Inspection https://t.co/9tUq6NKDgA

99% of those who attempted to wash their hands during meal prep in our recent study didn’t complete all the proper steps. Don't make the same mistakes! #HandwashingWeek https://t.co/qJWoUcH1kt

It’s #HandwashingAwarenessWeek! Did you know a large percentage of foodborne disease outbreaks are spread by contaminated hands? Appropriate handwashing practices can reduce the risk of foodborne illness and other infections! https://t.co/avvC8TsPuc

#DYK that some foods are riskier than others for those living with HIV & AIDS? We've got some practical guidance on how to reduce your risk of foodborne illness. #FoodSafety #WorldAIDSDay https://t.co/TUYjYe10y8

It’s important to know that symptoms of foodborne illness could develop a whole week after eating a contaminated product. Know the signs. Follow the steps! Head over to → https://t.co/jPJOZaqm1u

Freshness & quality at the time of freezing can affect the condition of frozen foods. If frozen at peak quality, thawed foods emerge tasting better than foods frozen near the end of their useful life. So freeze items you won't use quickly sooner rather than later! #FoodSafety

Still holding on to those Thanksgiving leftovers? Tomorrow is the last day to eat them! Can’t let go? Freeze them! Frozen leftovers can be used within 2-6 months for best quality.

Is turkey still on the menu? Here are some tasty ways to prepare your leftover turkey in new ways! https://t.co/C01CAw6Kl9

🛑Before you prepare tonight's dinner --- #WashYourHands‼️ Hand washing before and after handling food is one of the simplest ways to avoid food poisoning. https://t.co/Uhp9PUnRGI #NationalHandwashingAwarenessWeek

For those living with a #kidneytransplant, a suppressed immune system means that it's harder to fight off infections - even from foodborne illness. As you prep for #Thanksgiving, here is a helpful food guide to keep you safe: https://t.co/vHwgrlqDKc @USDAFoodSafety @chrystaloko

USDA announces $32M in grants awarded to 167 meat and poultry slaughter and processing facilities through the Meat and Poultry Inspection Readiness Grant (MPIRG) program. https://t.co/yAoEPkHAgz

Detecting and controlling antibiotic resistance requires a "One-Health" approach to disease surveillance that recognizes that resistance can arise in humans, animals and the environment. #USDAScience #OneHealth #WAAW21 @USDAScience

Next week, Americans will enjoy Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, we're reminding all that it’s also important to keep family and friends safe from foodborne illness this Thanksgiving 🦃

Approximately 1 in 6 Americans are struck with foodborne illness each year. Living with #kidneydisease or a #transplant can cause more severe symptoms. These cooking guides developed with @USDAFoodSafety can help you stay safe during holiday cooking: https://t.co/WP3Z7Cv4jw

We are so proud of ARS's Sherry Hunt and Billy Hart-Cooper on being #Sammies2021 finalists!👏 Congratulations to all of the finalists! https://t.co/kplxLUnDgZ

During National Native American Heritage Month, we remember our unique relationship with indigenous peoples and tribal nations, gather and share common thoughts, join forces in making positive change, build and strengthen partnerships, and take home new skills and ideas

According to the National Hot Dog and Sausage Council, Major League Baseball fans typically eat around 20 million hot dogs and 4.5 million sausages per season. #WorldSeries | #BattleATL | #ForTheH

NEW SALMONELLA OUTBREAK: Do not eat Citterio brand Premium Italian-Style Salame Sticks with any best-by date. They were mainly sold at Trader Joe’s grocery stores. For more info: https://t.co/dnYd0YhkvU

'@USDAFoodSafety Sandra Eskin, Deputy Under Secretary for Food Safety speaking at @US_FDA New Era of Smarter Food Safety E-Commerce Summit: "Bottom line American consumers should be able to trust that their food products are safe in terms of handling and consumption.

Congratulations to the 2021 NAGW Pinnacle Award Winner for Federal/State Category, USDA Food Safety & Inspection Service @USDAFoodSafety - https://t.co/xlgbWW3IkE #govweb #pinnacleaward #nagw2021

Far too many consumers become ill every year from poultry contaminated by Salmonella. Today we’re taking action to help prevent Salmonella contamination throughout the poultry supply chain and production system to protect public health. https://t.co/haYh37cOj4

Released today, 2019 Annual Report on the Sources of Foodborne Illness by IFSAC. @CDC_NCEZID, @FDAFood, and @USDAFoodSafety work together to shape agency priorities and create targeted interventions to reduce foodborne illnesses. https://t.co/4CeQ9u5S8c

Today, we celebrate the individuals who dedicate their lives to feeding and fueling the world ❤️ #NationalFarmersDay

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